Tomato soup with beef and pasta

Name: Tomato soup with beef and pasta
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 10
Ingredients: 225 g penne pasta; 30 ml olive oil; 400 g beef; 1 pcs onion; 2 pcs celery stalk; 2 pcs carrot; 3 pcs garlic; 1500 ml chicken broth; 400 g canned tomatoes; 200 ml tomato sauce; 400 g canned beans; 200 g canned corn; 1 tsp dried basil; 1 tsp dried oregano; 0.5 tsp dried thyme; to taste salt; to taste black pepper; 50 g grated parmesan

A thick soup based on tomato broth with beef, penne pasta, beans, corn, and vegetables.

Total: 30 min
Servings: 10
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 465
Protein: 29 g
Fat: 19 g
Carbs: 48 g

Ingredients

for 10 servings

penne pasta225 g
olive oil30 ml
beef400 g
onion1 pcs
celery stalk2 pcs
carrot2 pcs
garlic3 pcs
chicken broth1500 ml
canned tomatoes400 g
tomato sauce200 ml
canned beans400 g
canned corn200 g
dried basil1 tsp
dried oregano1 tsp
dried thyme0.5 tsp
saltto taste
black pepperto taste
grated parmesan50 g

Method

7 steps

Boil the pasta according to the package instructions, drain, and set aside.
In a heavy-bottomed pot, sauté the chopped beef, onion, and celery in olive oil for 2-3 minutes.
Add the chopped carrot and minced garlic, and cook for another 1-2 minutes until the meat is done.
Add the broth, tomatoes, tomato sauce, beans, corn, and dried herbs.
Simmer over low heat for about 20 minutes until the vegetables are tender.
Add the cooked pasta, heat the soup through, and season with salt and pepper to taste.
Serve sprinkled with grated parmesan.