Lentil and sweet potato curry

Name: Lentil and sweet potato curry
Prep time: 7 min
Cook time: 23 min
Total time: 30 min
Yield: 4
Ingredients: 2 tbsp curry paste; 200 g red lentils; 2 pcs bay leaf; 1 pcs onion; 400 g sweet potato; 1 tsp grated ginger; 800 ml chicken broth; 600 g boiled rice; 1 unit fresh cilantro; to taste salt; to taste black pepper

A dish made with red lentils, sweet potatoes, and vegetables, cooked with curry paste and served with boiled rice.

Total: 30 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 512
Protein: 20 g
Fat: 4 g
Carbs: 100 g

Ingredients

for 4 servings

curry paste2 tbsp
red lentils200 g
bay leaf2 pcs
onion1 pcs
sweet potato400 g
grated ginger1 tsp
chicken broth800 ml
boiled rice600 g
fresh cilantro1 unit
saltto taste
black pepperto taste

Method

5 steps

Heat a heavy-bottomed pot, add the curry paste, and warm it for a minute.
Add the rinsed lentils, bay leaf, chopped onion, sweet potato cubes, ginger, and broth.
Bring the mixture to a boil, then reduce the heat and simmer until the sweet potato and lentils are cooked through.
Add salt and black pepper to taste.
Place the boiled rice on plates, top with the curry, and sprinkle with chopped cilantro.