Chicken soup with vegetables and pasta

Name: Chicken soup with vegetables and pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 300 g chicken fillet; 30 ml olive oil; 1 pcs onion; 150 g carrot; 200 g cauliflower; 1 tbsp dried herbs; 150 g pasta; 1.5 l chicken broth; 50 g grated parmesan; to taste salt; to taste black pepper

A simple soup made with chicken fillet, vegetables, and pasta, prepared in a heavy-bottomed pot.

Total: 30 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 368
Protein: 24 g
Fat: 15 g
Carbs: 34 g

Ingredients

for 4 servings

chicken fillet300 g
olive oil30 ml
onion1 pcs
carrot150 g
cauliflower200 g
dried herbs1 tbsp
pasta150 g
chicken broth1.5 l
grated parmesan50 g
saltto taste
black pepperto taste

Method

5 steps

Cut the chicken fillet into small pieces.
Heat the oil in a heavy-bottomed pot, add the chicken and chopped vegetables, and sauté until lightly golden.
Pour in the broth, add the dried herbs, and bring to a boil.
Add the pasta, cover with a lid, and cook over low heat for about 15 minutes.
Season with salt and pepper to taste, and sprinkle with grated parmesan before serving.