Meat gravy with vegetables

Name: Meat gravy with vegetables
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 500 g ground beef; 1 pcs onion; 2 pcs garlic; 400 ml tomato sauce; 300 g green beans; 800 g mashed potatoes; to taste salt; to taste black pepper

Meat gravy made with ground beef, tomato sauce, and green beans, served with mashed potatoes.

Total: 30 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 471
Protein: 31 g
Fat: 14 g
Carbs: 55 g

Ingredients

for 4 servings

ground beef500 g
onion1 pcs
garlic2 pcs
tomato sauce400 ml
green beans300 g
mashed potatoes800 g
saltto taste
black pepperto taste

Method

7 steps

In a skillet, brown the ground beef together with the chopped onion and garlic.
Drain any excess fat if it has formed.
Add the tomato sauce and the green beans along with the liquid from the can.
Season with salt and pepper to taste.
Cover and simmer over low heat for 15 minutes, stirring occasionally.
Meanwhile, prepare the mashed potatoes.
Place the mashed potatoes on a plate and top with the meat gravy.