Pork chops with potatoes and vegetables

Name: Pork chops with potatoes and vegetables
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 600 g pork chops; 600 g potatoes; 1 pcs onion; 1 pcs bell pepper; 250 ml chicken broth; 1 tsp dried oregano; 2 tbsp oil; to taste salt; to taste black pepper

Pork chops pan-fried with potatoes, onions, and bell peppers in chicken broth.

Total: 25 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 429
Protein: 28 g
Fat: 18 g
Carbs: 37 g

Ingredients

for 4 servings

pork chops600 g
potatoes600 g
onion1 pcs
bell pepper1 pcs
chicken broth250 ml
dried oregano1 tsp
oil2 tbsp
saltto taste
black pepperto taste

Method

5 steps

Heat the oil in a skillet over medium heat.
Add the pork chops and fry for about 10 minutes until browned, then remove them from the skillet.
Add the sliced potatoes, onion, and oregano, and fry for 5 minutes, stirring occasionally.
Return the pork chops to the skillet, add the sliced bell pepper, and pour in the chicken broth.
Bring to a boil, cover with a lid, and simmer over low heat for another 5 minutes until cooked through.