Skillet with sausages and vegetables

Name: Skillet with sausages and vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 300 g pork sausages; 1 pcs onion; 2 pcs carrot; 1 pcs green bell pepper; 3 pcs potato; to taste black pepper; to taste salt

A dish of fried pork sausages, potatoes, onions, carrots, and bell peppers.

Total: 30 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 462
Protein: 20 g
Fat: 30 g
Carbs: 27 g

Ingredients

for 4 servings

pork sausages300 g
onion1 pcs
carrot2 pcs
green bell pepper1 pcs
potato3 pcs
black pepperto taste
saltto taste

Method

5 steps

Cut the sausages, onions, carrots, peppers, and potatoes into small pieces.
Heat a skillet over medium heat, add the sausages, and fry until golden brown.
Add the onions, carrots, and peppers to the skillet, stir, and cook until the vegetables are soft.
Add the potatoes, season with salt and pepper to taste, and reduce the heat to low.
Cover the dish and cook for about 20 minutes until the potatoes are tender and the ingredients are heated through.