Linguine with tuna, olives, and tomatoes

Name: Linguine with tuna, olives, and tomatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 400 g canned tomatoes; 30 ml olive oil; 2 pcs garlic cloves; 250 g canned tuna; 100 g black olives; 400 g linguine; 15 g fresh parsley; to taste salt; to taste black pepper

Pasta with tuna, garlic, tomatoes, and black olives, seasoned with fresh parsley.

Total: 30 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 635
Protein: 27 g
Fat: 18 g
Carbs: 90 g

Ingredients

for 4 servings

canned tomatoes400 g
olive oil30 ml
garlic cloves2 pcs
canned tuna250 g
black olives100 g
linguine400 g
fresh parsley15 g
saltto taste
black pepperto taste

Method

5 steps

Chop the tomatoes, draining off excess juice.
Heat the oil in a pan, add the minced garlic, and sauté for 1 minute.
Add the tomatoes, tuna, and olives, cook over medium heat for 5 minutes, and season with salt to taste.
Boil the linguine in salted water until cooked and drain.
Mix the pasta with the sauce, add chopped parsley and black pepper before serving.