Pasta with spinach, sun-dried tomatoes, and artichokes

Name: Pasta with spinach, sun-dried tomatoes, and artichokes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 400 g pasta; 100 g sun-dried tomatoes; 200 g frozen spinach; 200 g canned artichokes; 250 g button mushrooms; 1 pcs onion; 2 pcs garlic; 50 g olives; 150 g feta cheese; 30 ml olive oil; 15 ml soy sauce; to taste salt; to taste black pepper

A dish made of pasta, vegetables, mushrooms, and feta cheese mixed together.

Total: 30 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 584
Protein: 26 g
Fat: 16 g
Carbs: 90 g

Ingredients

for 4 servings

pasta400 g
sun-dried tomatoes100 g
frozen spinach200 g
canned artichokes200 g
button mushrooms250 g
onion1 pcs
garlic2 pcs
olives50 g
feta cheese150 g
olive oil30 ml
soy sauce15 ml
saltto taste
black pepperto taste

Method

9 steps

Cover the sun-dried tomatoes with hot water for 30 minutes, then drain and cut them into strips.
Take the spinach out of the freezer in advance so it partially thaws.
Boil the pasta according to the package instructions.
In a frying pan with oil, sauté the chopped onion and garlic for 2-3 minutes.
Add the sliced mushrooms, soy sauce, and black pepper, and cook for another 3 minutes until the vegetables are soft.
Add the prepared tomatoes, artichokes, and olives to the pan and stir.
Add the spinach and heat the mixture until the ingredients are combined.
Mix the vegetable mixture with the cooked pasta.
Add the crumbled feta cheese, stir again, and serve.