Sandwiches with eggplant, tomatoes, and soft cheese

Name: Sandwiches with eggplant, tomatoes, and soft cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 45 ml olive oil; 2 pcs minced garlic; 1 pcs baguette; 1 pcs eggplant; 3 pcs tomatoes; 90 g soft white cheese; 12 pcs basil leaves; to taste salt; to taste black pepper

Toasted baguette with roasted eggplant, fresh tomatoes, soft cheese, and basil.

Total: 30 min
Servings: 6
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 396
Protein: 12 g
Fat: 30 g

Ingredients

for 6 servings

olive oil45 ml
minced garlic2 pcs
baguette1 pcs
eggplant1 pcs
tomatoes3 pcs
soft white cheese90 g
basil leaves12 pcs
saltto taste
black pepperto taste

Method

6 steps

Mix the olive oil with the minced garlic and let it sit for 5 minutes.
Cut the baguette in half lengthwise. Slice the eggplant into 1 cm thick slices and slice the tomatoes into rounds.
Brush the cut sides of the baguette, the eggplant slices, and the tomatoes with the garlic oil.
Toast the baguette on a grill or in the oven until golden brown. Sprinkle the eggplant and tomatoes with salt and pepper.
Grill the eggplant until soft (about 6 minutes per side) and the tomatoes for 1 minute per side.
Spread the soft cheese on the baguette, top with the eggplant and tomatoes, garnish with basil leaves, and cut into serving pieces.