Penne with asparagus, ham, and basil

Name: Penne with asparagus, ham, and basil
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 400 g penne pasta; 30 ml olive oil; 2 pcs tomatoes; 3 pcs garlic; 0.25 tsp red pepper flakes; 250 g asparagus; 150 ml chicken broth; 1 tbsp lemon juice; 200 g ham; 15 g fresh basil; 50 g grated parmesan; to taste salt; to taste black pepper

Pasta with the addition of asparagus, ham, and basil in a light tomato-garlic sauce.

Total: 35 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 355
Protein: 23 g
Fat: 8 g
Carbs: 50 g

Ingredients

for 4 servings

penne pasta400 g
olive oil30 ml
tomatoes2 pcs
garlic3 pcs
red pepper flakes0.25 tsp
asparagus250 g
chicken broth150 ml
lemon juice1 tbsp
ham200 g
fresh basil15 g
grated parmesan50 g
saltto taste
black pepperto taste

Method

4 steps

Boil the pasta according to the package instructions.
Meanwhile, heat the oil in a skillet. Add the chopped tomatoes, minced garlic, and pepper flakes, and cook for about 5 minutes until the tomatoes are soft.
Add the chopped asparagus, broth, and lemon juice. Bring to a boil, reduce the heat, and simmer until the asparagus is tender, about 3 minutes.
Add the cooked pasta, chopped ham, chopped basil, and parmesan to the skillet, and mix thoroughly.