Rice, broccoli, and cheese casserole

Name: Rice, broccoli, and cheese casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 400 g frozen broccoli; 1 pcs onion; 250 ml cream soup; 150 ml milk; 200 g processed cheese; 600 g boiled rice; to taste salt; to taste black pepper

A casserole made with boiled rice, broccoli, and processed cheese, baked in the oven.

Total: 40 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 490
Protein: 19 g
Fat: 20 g
Carbs: 61 g

Ingredients

for 4 servings

frozen broccoli400 g
onion1 pcs
cream soup250 ml
milk150 ml
processed cheese200 g
boiled rice600 g
saltto taste
black pepperto taste

Method

6 steps

Preheat the oven to 180°C and grease a baking dish with oil.
Chop the onion and sauté it in a pan until soft.
Boil the broccoli in boiling water for 5-7 minutes until parboiled, then drain thoroughly.
In a large bowl, mix the boiled rice, sautéed onion, broccoli, cream soup, milk, and chopped processed cheese.
Add salt and pepper to taste, then transfer the mixture to a baking dish.
Bake in the oven for 25 minutes.