
Oat smoothie
A drink based on cooked oatmeal, milk, and banana with added cinnamon and vanilla.
- Total
- 15 min
- Servings
- 4
- Difficulty
- Medium
Nutrition
per serving- kcal
- 366
- Protein
- 16 g
- Fat
- 15 g
- Carbs
- 44 g
Ingredients
for 4 servings- oat flakes100 g
- milk600 ml
- sugar2 tbsp
- banana1 pcs
- ground cinnamon0.25 tsp
- vanilla extract1 tsp
Method
5 stepsCombine the oat flakes with milk in a saucepan, bring to a boil, and cook over low heat for about 10 minutes until thickened.
Add the sugar, remove from heat, and let the mixture cool.
Cover the porridge with a lid and place in the refrigerator for at least two hours or overnight.
Transfer the chilled oatmeal to a blender, add the sliced banana and cinnamon, then blend until smooth.
Strain the resulting mixture through a sieve, add the vanilla extract, and dilute with a small amount of milk to the desired consistency if needed.