Fried potatoes with vegetables and mushrooms
A dish of fried potatoes with onions, button mushrooms, bell peppers, and spices.
- Total
- 15 min
- Servings
- 2
- Difficulty
- Easy
Nutrition
per serving- kcal
- 326
- Protein
- 10 g
- Fat
- 1 g
- Carbs
- 73 g
Ingredients
for 2 servings- potatoes400 g
- onion1 pcs
- button mushrooms150 g
- green bell pepper1 pcs
- olive oil30 ml
- dried dill1 tsp
- hot chili pepper0.5 tsp
- saltto taste
- black pepperto taste
Method
3 stepsHeat the oil in a frying pan, add the chopped onion, and sauté over medium heat until translucent.
Add the diced potatoes, chopped mushrooms, sliced pepper, dill, chili, salt, and black pepper.
Reduce the heat, cover the pan with a lid, and cook until the potatoes are soft.