Chicken fillet in pita with vegetables

Name: Chicken fillet in pita with vegetables
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 600 g chicken fillet; 100 ml teriyaki sauce; 2 pcs garlic; 4 pcs pita; 100 g lettuce leaves; 2 pcs tomatoes; 100 g bean sprouts; to taste salt; to taste black pepper

Pan-fried chicken fillet in teriyaki sauce, served in pita bread with fresh vegetables.

Total: 20 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 327
Protein: 34 g
Fat: 2 g
Carbs: 41 g

Ingredients

for 4 servings

chicken fillet600 g
teriyaki sauce100 ml
garlic2 pcs
pita4 pcs
lettuce leaves100 g
tomatoes2 pcs
bean sprouts100 g
saltto taste
black pepperto taste

Method

6 steps

Cut the chicken fillet into strips.
In a small bowl, mix the chicken fillet, teriyaki sauce, and minced garlic.
Heat a frying pan with a small amount of oil over medium heat.
Place the chicken in the pan and fry for 8-10 minutes until cooked through.
Slice the tomatoes and tear the lettuce leaves by hand.
Fill each pita with lettuce leaves, tomatoes, fried chicken, and bean sprouts.