Fish soup with cod

Name: Fish soup with cod
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: 30 g butter; 1 pcs onion; 1 pcs celery stalk; 1 pcs carrot; 100 g sliced mushrooms; 2 pcs potatoes; 300 ml water; 250 ml milk; 100 g canned corn; 300 g cod fillet; to taste salt; to taste black pepper

Creamy soup with cod fillet, potatoes, and vegetables.

Total: 35 min
Servings: 2
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 541
Protein: 36 g
Fat: 17 g
Carbs: 67 g

Ingredients

for 2 servings

butter30 g
onion1 pcs
celery stalk1 pcs
carrot1 pcs
sliced mushrooms100 g
potatoes2 pcs
water300 ml
milk250 ml
canned corn100 g
cod fillet300 g
saltto taste
black pepperto taste

Method

5 steps

Melt the butter in a heavy-bottomed pot over medium heat.
Add the chopped onion, celery, carrot, and mushrooms. Sauté the vegetables until soft for 5-10 minutes, stirring occasionally.
Add the diced potatoes and water. Cover and cook for 5 minutes until the potatoes are almost tender.
Pour in the milk, add the corn, salt, and pepper. Bring the mixture to a boil.
Reduce the heat, add the fish pieces, cover, and cook for about 5 minutes until the fish flakes easily. Do not let it boil again.