Rice and bean casserole

Name: Rice and bean casserole
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 400 g boiled rice; 1 pcs egg; 360 ml tomato salsa; 150 g grated firm cheese; 1 tsp chili powder; 250 g canned beans; to taste salt; to taste black pepper

A dish made of layers of rice, beans, tomato sauce, and cheese, baked in the oven.

Total: 35 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 612
Protein: 23 g
Fat: 10 g
Carbs: 108 g

Ingredients

for 4 servings

boiled rice400 g
egg1 pcs
tomato salsa360 ml
grated firm cheese150 g
chili powder1 tsp
canned beans250 g
saltto taste
black pepperto taste

Method

6 steps

Preheat the oven to 180°C.
Grease a baking dish with oil.
Mix the boiled rice, egg, 120 ml of salsa, 60 g of cheese, and chili powder. Spread the mixture on the bottom of the dish.
Mix the beans with the remaining salsa and spread over the rice layer.
Sprinkle the casserole with the remaining cheese.
Bake for 30 minutes.