Pasta with chicken liver and broccoli

Name: Pasta with chicken liver and broccoli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 300 g broccoli; 250 g chicken liver; 1 pcs onion; 30 ml olive oil; to taste salt; to taste black pepper; to taste cayenne pepper; 250 g pasta

A dish made of pasta, sautéed chicken liver, and broccoli, seasoned with spices.

Total: 20 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 680
Protein: 38 g
Fat: 16 g
Carbs: 98 g

Ingredients

for 4 servings

broccoli300 g
chicken liver250 g
onion1 pcs
olive oil30 ml
saltto taste
black pepperto taste
cayenne pepperto taste
pasta250 g

Method

6 steps

Separate the broccoli into small florets, peel the stems and slice them thinly.
Chop the onion and sauté in olive oil until golden brown.
Add the prepared liver to the onion and fry, stirring constantly, for three minutes.
Season the liver with salt, black pepper, and cayenne pepper to taste.
Meanwhile, boil the pasta in a large amount of salted water. 7 minutes before the pasta is ready, add the broccoli to the pot and cook together until done.
Drain the water, mix the pasta with the liver, and add a little olive oil before serving.