Ground beef enchiladas

Name: Ground beef enchiladas
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Ingredients: 450 g ground beef; 1 pcs onion; 1 tsp garlic powder; 1 tbsp Worcestershire sauce; 400 ml tomato sauce; 1 tsp paprika; 2 tsp oregano; 0.5 tsp chili powder; 0.5 tsp cumin; to taste salt; to taste black pepper; 200 g grated firm cheese; 12 pcs corn tortillas; 2 tbsp vegetable oil

Baked corn tortillas with a meat filling, tomato sauce, and cheese.

Total: 45 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 741
Protein: 44 g
Fat: 40 g
Carbs: 52 g

Ingredients

for 4 servings

ground beef450 g
onion1 pcs
garlic powder1 tsp
Worcestershire sauce1 tbsp
tomato sauce400 ml
paprika1 tsp
oregano2 tsp
chili powder0.5 tsp
cumin0.5 tsp
saltto taste
black pepperto taste
grated firm cheese200 g
corn tortillas12 pcs
vegetable oil2 tbsp

Method

7 steps

Fry the ground beef in a pan with chopped onion until cooked through, drain excess fat.
Add garlic powder, Worcestershire sauce, tomato sauce, paprika, oregano, chili, cumin, salt, and pepper to the meat. Stir and heat through.
In a separate pan, heat the oil and quickly fry each tortilla for 10 seconds on each side, then place on a paper towel.
Pour a little tomato sauce into the bottom of a baking dish.
Place a spoonful of the meat filling on each tortilla, add a little grated cheese if desired, roll up, and place in the dish seam-side down.
Pour the remaining sauce over the enchiladas and sprinkle with grated cheese on top.
Bake in an oven preheated to 180°C for 20 minutes.