Pasta with sausages and vegetables

Name: Pasta with sausages and vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 400 g Italian sausages; 1 pcs green bell pepper; 1 pcs red bell pepper; 1 pcs onion; 200 g mushrooms; 400 g tomatoes in juice; 1 pcs zucchini; 2 tbsp tomato paste; 1 tsp dried garlic; 300 g penne pasta; to taste salt; to taste black pepper

A dish of Italian sausages stewed with bell peppers, mushrooms, tomatoes, and zucchini, served with penne pasta.

Total: 25 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 461
Protein: 26 g
Fat: 12 g
Carbs: 67 g

Ingredients

for 4 servings

Italian sausages400 g
green bell pepper1 pcs
red bell pepper1 pcs
onion1 pcs
mushrooms200 g
tomatoes in juice400 g
zucchini1 pcs
tomato paste2 tbsp
dried garlic1 tsp
penne pasta300 g
saltto taste
black pepperto taste

Method

8 steps

Place the sausages in a heavy-bottomed pot, add 120 ml of water, and prick the skins. Bring to a boil and cook, turning occasionally, until the sausages change color.
Add the chopped onion and continue to stew.
When the onion becomes soft, add the sliced mushrooms and bell peppers.
Cook until the peppers are almost soft, then add the sliced zucchini.
Continue cooking over high heat to evaporate excess liquid.
When the liquid has almost evaporated, remove the sausages, cut them into pieces, and return them to the pot.
Add the tomatoes in juice, tomato paste, and spices. Stir and heat through.
Serve with boiled penne pasta.