Bulgur Salad with Herbs and Lemon
A refreshing bulgur salad with fresh herbs and a zesty lemon dressing. A light and flavorful side.
- Total
- 40 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 215
- Protein
- 6 g
- Fat
- 8 g
- Carbs
- 31 g
Ingredients
for 4 servings- Bulgur200 g
- fresh herbs (parsley, mint, dill)60 g
- lemon juice45 ml
- olive oil30 ml
- cucumber200 g
- tomato200 g
- salt5 g
- pepper2 g
Method
4 stepsCook bulgur in boiling water until tender, then drain and let cool.
Finely chop the fresh herbs, dice the cucumber, and chop the tomato.
In a large bowl, whisk together the lemon juice, olive oil, salt, and pepper.
Add the cooked bulgur, herbs, cucumber, and tomato to the bowl and toss well to combine.