Potato salad with tuna

Name: Potato salad with tuna
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 300 g canned tuna in its own juice; 600 g boiled potatoes; 1 pcs red onion; 2 tbsp chopped green onion; 1 pcs bell pepper; 2 pcs celery stalk; 1 tbsp wine vinegar; 1 tbsp Dijon mustard; 100 g sour cream; 100 g fresh spinach; 2 pcs tomatoes; 2 pcs boiled eggs; to taste salt; to taste black pepper

A salad made of boiled potatoes, canned tuna, and vegetables, dressed with a sour cream and mustard-based sauce.

Total: 25 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 322
Protein: 18 g
Fat: 5 g
Carbs: 52 g

Ingredients

for 4 servings

canned tuna in its own juice300 g
boiled potatoes600 g
red onion1 pcs
chopped green onion2 tbsp
bell pepper1 pcs
celery stalk2 pcs
wine vinegar1 tbsp
Dijon mustard1 tbsp
sour cream100 g
fresh spinach100 g
tomatoes2 pcs
boiled eggs2 pcs
saltto taste
black pepperto taste

Method

5 steps

Dice the boiled potatoes, and chop the onion, pepper, and celery.
Combine the tuna, diced potatoes, and vegetables in a bowl.
In a separate container, whisk together the sour cream, mustard, and wine vinegar, then add salt and pepper to taste.
Dress the salad with the sauce, mix well, and let it sit for 15 minutes.
Serve the salad over spinach leaves and garnish with sliced tomatoes and boiled egg wedges.