Pasta with meat sauce

Name: Pasta with meat sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 500 g ground beef; 1 pcs onion; 2 pcs garlic; 30 ml olive oil; 400 g canned crushed tomatoes; 200 ml tomato sauce; 1 tsp dried oregano; 1 tsp dried basil; 1 tsp dried parsley; 400 g spaghetti; to taste salt; to taste black pepper

A pasta dish prepared with ground beef, onion, garlic, and tomato sauce.

Total: 20 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 683
Protein: 34 g
Fat: 26 g
Carbs: 78 g

Ingredients

for 4 servings

ground beef500 g
onion1 pcs
garlic2 pcs
olive oil30 ml
canned crushed tomatoes400 g
tomato sauce200 ml
dried oregano1 tsp
dried basil1 tsp
dried parsley1 tsp
spaghetti400 g
saltto taste
black pepperto taste

Method

5 steps

Boil the spaghetti according to the package instructions.
Heat the olive oil in a pan, add the chopped onion and garlic, and sauté for 2-3 minutes.
Add the ground beef, basil, oregano, parsley, salt, and pepper. Cook until the meat is done, then drain any excess fat.
Add the crushed tomatoes and tomato sauce to the pan. Simmer for 4-5 minutes until thickened.
Add the cooked spaghetti to the sauce, stir, and heat for 1-2 minutes before serving.