Sausage and spinach soup

Name: Sausage and spinach soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 400 g sausages; 3 pcs minced garlic; 200 g spinach; 1000 ml chicken broth; 30 ml olive oil; 50 g grated parmesan; 4 pcs bread; to taste salt; to taste black pepper

This is a hearty soup prepared in one pot and served with toasted bread with parmesan.

Total: 30 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 506
Protein: 29 g
Fat: 24 g
Carbs: 45 g

Ingredients

for 4 servings

sausages400 g
minced garlic3 pcs
spinach200 g
chicken broth1000 ml
olive oil30 ml
grated parmesan50 g
bread4 pcs
saltto taste
black pepperto taste

Method

6 steps

Heat a large pot over high heat. Add the sausages and cook, stirring, until golden brown for 5 minutes.
Add the garlic and cook for another 30 seconds.
Pour in the broth, add the spinach, cover with a lid, and bring to a boil.
Meanwhile, preheat the oven to broiler mode. Place bread slices on a baking sheet and toast for 1 minute on each side.
Drizzle each slice of bread with olive oil and sprinkle with parmesan.
Ladle the soup into bowls and serve with the prepared toast.