Cheese soup with ground beef

Name: Cheese soup with ground beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 450 g ground beef; 1 pcs onion; 1 pcs garlic; 400 g canned tomatoes in juice; 1.5 l water; 4 pcs beef broth; 3 pcs carrot; 3 pcs celery stalk; 3 pcs potato; 200 g shell pasta; 240 ml milk; 3 tbsp flour; 250 g processed cheese; to taste salt; to taste black pepper

A thick soup with ground beef, vegetables, pasta, and processed cheese.

Total: 45 min
Servings: 6
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 503
Protein: 28 g
Fat: 22 g
Carbs: 49 g

Ingredients

for 6 servings

ground beef450 g
onion1 pcs
garlic1 pcs
canned tomatoes in juice400 g
water1.5 l
beef broth4 pcs
carrot3 pcs
celery stalk3 pcs
potato3 pcs
shell pasta200 g
milk240 ml
flour3 tbsp
processed cheese250 g
saltto taste
black pepperto taste

Method

6 steps

In a large pot, brown the ground beef with chopped onion and garlic.
Add the tomatoes, water, bouillon cubes, and chopped carrots, potatoes, and celery.
Simmer over low heat for about 15 minutes until the vegetables are tender.
Add the pasta and cook for another 10 minutes until almost done.
Add the diced processed cheese and stir until completely melted.
Whisk the milk and flour until smooth, pour the mixture into the soup, and cook while stirring until thickened.