Beans with vegetables and cheese

Name: Beans with vegetables and cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 100 g bacon; 1 pcs onion; 1 pcs bell pepper; 400 g canned red beans; 150 g grated firm cheese; 200 ml tomato sauce; 200 g canned corn; 1 tsp ground chili; to taste salt; to taste black pepper

A dish made of red beans, corn, and tomato sauce, prepared with the addition of bacon and firm cheese.

Total: 15 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 358
Protein: 21 g
Fat: 11 g
Carbs: 47 g

Ingredients

for 4 servings

bacon100 g
onion1 pcs
bell pepper1 pcs
canned red beans400 g
grated firm cheese150 g
tomato sauce200 ml
canned corn200 g
ground chili1 tsp
saltto taste
black pepperto taste

Method

6 steps

Cut the bacon into small pieces and fry in a pan until golden brown.
Add the chopped onion and sliced bell pepper, and sauté until soft.
Add the beans along with the liquid, tomato sauce, corn, and spices.
Simmer over medium heat, stirring, until the sauce thickens slightly.
Add the grated cheese and stir until it has completely melted.
Serve the dish hot, plated over boiled rice.