Cauliflower soup with cheddar toast

Name: Cauliflower soup with cheddar toast
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: 150 g bacon; 1 pcs onion; 3 pcs garlic cloves; 600 g cauliflower; 2 tbsp flour; 1.2 l chicken broth; 400 g canned tomatoes; 2 tbsp tomato paste; 1 tbsp vinegar; 1 tsp basil; 6 pcs bread; 150 g cheddar cheese; to taste salt; to taste black pepper

Creamy cauliflower soup with bacon and tomatoes, served with toasted bread topped with melted cheese.

Total: 45 min
Servings: 6
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 363
Protein: 18 g
Fat: 7 g
Carbs: 59 g

Ingredients

for 6 servings

bacon150 g
onion1 pcs
garlic cloves3 pcs
cauliflower600 g
flour2 tbsp
chicken broth1.2 l
canned tomatoes400 g
tomato paste2 tbsp
vinegar1 tbsp
basil1 tsp
bread6 pcs
cheddar cheese150 g
saltto taste
black pepperto taste

Method

10 steps

Preheat the oven to broiler mode.
In a heavy-bottomed pot, fry the chopped bacon until crispy.
Add the chopped onion and garlic, and cook until golden brown.
Add the cauliflower florets, cover with a lid, and simmer for 5 minutes.
Add the flour and stir thoroughly so that it evenly coats the vegetables.
Pour in the broth, add the tomatoes, tomato paste, and vinegar. Bring to a boil, reduce the heat, and cook for 15-20 minutes until the vegetables are soft.
Add basil, salt, and pepper to taste.
While the soup is cooking, toast the bread slices on a baking sheet under the broiler until golden brown.
Top the bread with grated cheese and return to the oven for 1-2 minutes until the cheese melts.
Serve the soup with the prepared cheese toast on top.