Mexican salad with honey-lime dressing

Name: Mexican salad with honey-lime dressing
Prep time: 20 min
Yield: 4
Ingredients: 200 g romaine lettuce; 400 g canned black beans; 2 pcs tomatoes; 200 g canned corn; 30 g green onion; 1 pcs avocado; 1 pcs red bell pepper; 100 g feta cheese; 1 pcs garlic; 15 g fresh cilantro; 45 ml lime juice; 60 ml olive oil; 1 tbsp honey; to taste salt; to taste black pepper

A salad made with lettuce, beans, corn, vegetables, and avocado, dressed with a honey and lime juice-based sauce.

Total: 20 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 361
Protein: 13 g
Fat: 14 g
Carbs: 53 g

Ingredients

for 4 servings

romaine lettuce200 g
canned black beans400 g
tomatoes2 pcs
canned corn200 g
green onion30 g
avocado1 pcs
red bell pepper1 pcs
feta cheese100 g
garlic1 pcs
fresh cilantro15 g
lime juice45 ml
olive oil60 ml
honey1 tbsp
saltto taste
black pepperto taste

Method

4 steps

Mix the lime juice, olive oil, honey, and minced garlic in a small container to make the dressing.
Prepare the vegetables: dice the tomatoes, bell pepper, and avocado, and chop the green onion and cilantro.
Combine the lettuce, beans, corn, and chopped vegetables in a large bowl.
Add the dressing to the salad, sprinkle with crumbled feta on top, season with salt and pepper to taste, and toss gently.