Pasta with ground beef in tomato sauce

Name: Pasta with ground beef in tomato sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 450 g ground beef; 200 ml tomato sauce; 400 g canned crushed tomatoes; 400 g canned diced tomatoes; 300 g pasta; 2 pcs garlic; 1 pcs onion; to taste salt; to taste black pepper

A simple dish of pasta, browned ground beef, and a rich tomato sauce.

Total: 25 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 656
Protein: 47 g
Fat: 21 g
Carbs: 71 g

Ingredients

for 4 servings

ground beef450 g
tomato sauce200 ml
canned crushed tomatoes400 g
canned diced tomatoes400 g
pasta300 g
garlic2 pcs
onion1 pcs
saltto taste
black pepperto taste

Method

7 steps

In a heavy-bottomed pot, brown the ground beef until cooked through, breaking up any clumps with a spatula.
Drain the excess fat.
Add the tomato sauce, crushed tomatoes, diced tomatoes, and minced garlic.
Simmer the sauce over low heat for 5-10 minutes.
Meanwhile, boil the pasta in salted water according to the package instructions.
Drain the pasta, add it to the tomato sauce, and stir to combine.
Serve the dish topped with chopped onion, adding salt and pepper to taste.