Chicken with cherries in lettuce leaves

Name: Chicken with cherries in lettuce leaves
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 600 g chicken fillet; 200 g pitted cherries; 12 pcs romaine lettuce leaves; 1 pcs carrot; 3 pcs green onion; 1 tsp ginger; 2 tbsp rice vinegar; 1 tbsp honey; 3 tbsp soy sauce; 3 tbsp oil; to taste salt; to taste black pepper

Chicken fillet with cherries and vegetables in a sauce, served in lettuce leaves.

Total: 30 min
Servings: 6
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 421
Protein: 40 g
Fat: 10 g
Carbs: 54 g

Ingredients

for 6 servings

chicken fillet600 g
pitted cherries200 g
romaine lettuce leaves12 pcs
carrot1 pcs
green onion3 pcs
ginger1 tsp
rice vinegar2 tbsp
honey1 tbsp
soy sauce3 tbsp
oil3 tbsp
saltto taste
black pepperto taste

Method

5 steps

Cut the chicken fillet into small pieces.
Heat some of the oil in a pan, add the minced ginger and chicken, and fry until cooked through.
In a large bowl, mix the remaining oil, rice vinegar, soy sauce, and honey.
Add the cooked chicken, sliced cherries, grated carrot, and chopped green onion to the sauce and stir.
Place the mixture onto the lettuce leaves and wrap them up.