Casserole with minced meat, mushrooms, and cheese

Name: Casserole with minced meat, mushrooms, and cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500 g ground beef; 1 pcs onion; 2 pcs garlic; 200 g sliced mushrooms; 100 g black olives; 100 g pepperoni sausage; 300 ml tomato sauce; 200 g grated mozzarella; 250 g ready-made yeast dough; to taste salt; to taste black pepper

A casserole made of ground beef, mushrooms, and olives under a layer of cheese and pieces of dough.

Total: 45 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 532
Protein: 33 g
Fat: 23 g
Carbs: 49 g

Ingredients

for 4 servings

ground beef500 g
onion1 pcs
garlic2 pcs
sliced mushrooms200 g
black olives100 g
pepperoni sausage100 g
tomato sauce300 ml
grated mozzarella200 g
ready-made yeast dough250 g
saltto taste
black pepperto taste

Method

7 steps

Preheat the oven to 200°C and prepare a baking dish.
In a frying pan, brown the ground beef with chopped onion and garlic until cooked through.
Add the sliced mushrooms, olives, pepperoni slices, and tomato sauce to the meat, and heat everything together for a few minutes.
Transfer the mixture into the baking dish.
Sprinkle with grated mozzarella on top.
Place small pieces of dough over the cheese.
Bake for 15-18 minutes, until the dough is golden and the sauce begins to bubble.