Breakfast with potatoes, bacon, and fried eggs

Name: Breakfast with potatoes, bacon, and fried eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 600 g potatoes; 1 pcs onion; 150 g bacon; 30 ml olive oil; 1 pcs green chili pepper; 4 pcs tortilla; 4 pcs eggs; 1 pcs avocado; 100 g firm cheese; to taste salt; to taste black pepper

A hearty dish of fried potatoes with onions, bacon, green chili pepper, and fried eggs on a tortilla.

Total: 45 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 531
Protein: 18 g
Fat: 16 g
Carbs: 80 g

Ingredients

for 4 servings

potatoes600 g
onion1 pcs
bacon150 g
olive oil30 ml
green chili pepper1 pcs
tortilla4 pcs
eggs4 pcs
avocado1 pcs
firm cheese100 g
saltto taste
black pepperto taste

Method

8 steps

Wash the potatoes and cut them into small cubes, chop the onion.
Fry the bacon in a pan until crispy, then remove it from the pan.
In the same pan, fry the potatoes with the onion in olive oil until soft and golden brown.
Add the chopped green chili pepper to the potatoes and cook for a few more minutes.
Place the potato mixture onto the tortillas and top with pieces of bacon.
In a separate pan, fry the eggs to your desired level of doneness.
Place the fried eggs on top of the potatoes with bacon and immediately sprinkle with grated cheese so it melts.
Garnish the dish with avocado slices before serving.