Ground beef with vegetables and gravy
A dish of sautéed ground beef, vegetables, and a thick sauce, served with mashed potatoes.
- Total
- 25 min
- Servings
- 4
- Difficulty
- Medium
Nutrition
per serving- kcal
- 532
- Protein
- 30 g
- Fat
- 22 g
- Carbs
- 59 g
Ingredients
for 4 servings- ground beef500 g
- canned corn200 g
- canned green beans200 g
- flour2 tbsp
- Worcestershire sauce1 tbsp
- mashed potatoes600 g
- oil2 tbsp
- saltto taste
- black pepperto taste
Method
6 stepsSauté the ground beef in a pan until cooked through, adding salt and pepper to taste.
Prepare the mashed potatoes according to the package instructions.
In a small saucepan, heat the oil, add the flour, and sauté over low heat until golden brown.
Pour the juices formed during meat cooking into the saucepan with the flour, stirring constantly until the sauce thickens.
Add the corn and green beans to the meat in the pan, stir, and heat everything together.
Serve the meat and vegetables with the mashed potatoes, drizzling the gravy on top.