Pasta with tuna and vegetables

Name: Pasta with tuna and vegetables
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: 300 g penne pasta; 200 g canned tuna in oil; 3 tbsp mayonnaise; 1 tbsp lemon juice; 0.5 pcs red onion; 1 pcs carrot; 50 g arugula; 30 g grated parmesan; to taste salt; to taste black pepper

A warm dish made of pasta, canned tuna, fresh vegetables, and a mayonnaise-based sauce.

Total: 15 min
Servings: 3
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 641
Protein: 29 g
Fat: 14 g
Carbs: 102 g

Ingredients

for 3 servings

penne pasta300 g
canned tuna in oil200 g
mayonnaise3 tbsp
lemon juice1 tbsp
red onion0.5 pcs
carrot1 pcs
arugula50 g
grated parmesan30 g
saltto taste
black pepperto taste

Method

6 steps

Boil the pasta according to the instructions on the package.
In a small bowl, mix the mayonnaise, lemon juice, and 1 tablespoon of oil from the tuna can.
Drain the remaining oil from the tuna and add the fish to the mayonnaise mixture.
Cut the onion and carrot into small cubes or strips.
Mix the boiled pasta with the sauce, tuna, and prepared vegetables.
Before serving, sprinkle the dish with arugula and grated parmesan.