Linguine with shrimp in spicy sauce

Name: Linguine with shrimp in spicy sauce
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 400 g linguine pasta; 500 g peeled shrimp; 2 pcs red bell pepper; 30 g green onion; 200 ml chicken broth; 0.5 tsp red pepper flakes; 0.5 tsp ground ginger; 3 tbsp soy sauce; 1 tbsp white vinegar; to taste salt; to taste black pepper

Pasta with shrimp in a spicy sauce based on chicken broth, soy sauce, and ginger.

Total: 20 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 497
Protein: 27 g
Fat: 10 g
Carbs: 73 g

Ingredients

for 4 servings

linguine pasta400 g
peeled shrimp500 g
red bell pepper2 pcs
green onion30 g
chicken broth200 ml
red pepper flakes0.5 tsp
ground ginger0.5 tsp
soy sauce3 tbsp
white vinegar1 tbsp
saltto taste
black pepperto taste

Method

5 steps

Boil the pasta according to the package instructions, drain the water, and transfer to a deep bowl.
In a saucepan, combine the chicken broth, sliced bell pepper, chopped green onion, pepper flakes, ginger, soy sauce, and vinegar.
Cover with a lid and simmer over low heat for about 2 minutes until the vegetables are soft.
Add the shrimp to the sauce and cook for another 1-2 minutes until they turn pink, being careful not to overcook them.
Serve the sauce separately so that everyone can add it to their portion of pasta.