Breakfast tacos with ground meat, potatoes, and eggs

Name: Breakfast tacos with ground meat, potatoes, and eggs
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 3 pcs garlic; 225 g ground pork; 1 tbsp ground paprika; 3 tbsp vinegar; 300 g potatoes; 30 ml vegetable oil; 30 g butter; 2 pcs green onion; 6 pcs eggs; 30 ml milk; 8 pcs tortillas; 120 g firm cheese; to taste salt; to taste black pepper

Tacos with sautéed ground meat, crispy potatoes, scrambled eggs, and cheese, served on warm tortillas.

Total: 1 h 15 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 690
Protein: 31 g
Fat: 39 g

Ingredients

for 4 servings

garlic3 pcs
ground pork225 g
ground paprika1 tbsp
vinegar3 tbsp
potatoes300 g
vegetable oil30 ml
butter30 g
green onion2 pcs
eggs6 pcs
milk30 ml
tortillas8 pcs
firm cheese120 g
saltto taste
black pepperto taste

Method

8 steps

Mix the ground pork with minced garlic, paprika, and 1 tbsp of vinegar.
Dice the potatoes, boil in salted water with 2 tbsp of vinegar for 5 minutes, then drain.
In a skillet, brown the ground meat until cooked through, transfer to a bowl, and keep the fat in the skillet.
Add the potatoes to the skillet and fry until golden brown, then add the chopped green onion and some of the butter at the end.
Whisk the eggs with milk, salt, and pepper. Warm the tortillas in a dry skillet.
In the same skillet, melt the remaining butter, pour in the eggs, and cook while stirring until partially set.
Add the cooked ground meat and potatoes to the eggs and heat everything together.
Place the filling onto the tortillas, sprinkle with grated cheese, and serve.