Sausage, egg, and cheese sandwich

Name: Sausage, egg, and cheese sandwich
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 20 g butter; 4 pcs bread; 15 ml oil; 170 g breakfast meat patties; 60 g grated firm cheese; 4 pcs eggs; to taste salt; to taste black pepper

A sandwich on toasted bread with a meat patty, fried egg, and melted cheese.

Total: 30 min
Servings: 2
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 788
Protein: 40 g
Fat: 56 g

Ingredients

for 2 servings

butter20 g
bread4 pcs
oil15 ml
breakfast meat patties170 g
grated firm cheese60 g
eggs4 pcs
saltto taste
black pepperto taste

Method

5 steps

Butter the bread slices. Place two slices on a plate with the buttered side down.
Heat the oil in a frying pan, add the meat patties, and fry until golden brown, about 2 minutes on each side. Place the patties on a paper towel, then place two patties on each slice of bread on the plate. Sprinkle with cheese.
In the same pan, fry the eggs, adding salt and pepper to taste. Fry until the egg white is set; flip to the other side for 1 minute if desired.
Place the eggs on the sandwiches over the patties and cover with the remaining bread slices, buttered side up.
Place the sandwiches in the pan and fry over medium heat on both sides until golden brown, about 2-4 minutes. Cut the sandwiches in half before serving.