Scandinavian smoked salmon sandwich

Name: Scandinavian smoked salmon sandwich
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Ingredients: 2 pcs eggs; 15 g mayonnaise; 15 g Greek yogurt; 8 g grain mustard; 10 g chopped capers; 5 g chopped dill; 20 g chopped red onion; to taste black pepper; 4 pcs rye bread; 40 g salad mix; 200 g sliced tomatoes; 230 g smoked salmon

Open-faced sandwich on rye bread with smoked salmon, boiled eggs, tomatoes, herbs, and a mayonnaise-based sauce.

Total: 27 min
Servings: 4
Difficulty: Easy

Open in lopu

Ingredients

for 4 servings

eggs2 pcs
mayonnaise15 g
Greek yogurt15 g
grain mustard8 g
chopped capers10 g
chopped dill5 g
chopped red onion20 g
black pepperto taste
rye bread4 pcs
salad mix40 g
sliced tomatoes200 g
smoked salmon230 g

Method

4 steps

Hard-boil the eggs, cool in cold water, peel, and cut each into 8 wedges.
For the sauce, mix mayonnaise, yogurt, mustard, capers, dill, red onion, and black pepper in a bowl.
Toast the bread slices if desired.
Spread the sauce on each slice of bread, top with some salad, tomato slices, salmon, and egg wedges, and garnish with dill.