Spanish rice with beef

Name: Spanish rice with beef
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 450 g ground beef; 300 g cooked rice; 400 g canned diced tomatoes; 200 g green beans; 150 g onion; 100 g firm cheese; 1 tsp sugar; 1 tbsp Worcestershire sauce; 0.5 tsp mustard powder; 1 tsp garlic powder; 0.5 tsp chili powder; to taste salt; to taste black pepper

A dish made with ground beef, rice, tomatoes, and green beans, cooked in one skillet.

Total: 25 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 402
Protein: 26 g
Fat: 18 g
Carbs: 35 g

Ingredients

for 4 servings

ground beef450 g
cooked rice300 g
canned diced tomatoes400 g
green beans200 g
onion150 g
firm cheese100 g
sugar1 tsp
Worcestershire sauce1 tbsp
mustard powder0.5 tsp
garlic powder1 tsp
chili powder0.5 tsp
saltto taste
black pepperto taste

Method

6 steps

Heat a skillet over medium heat, add the ground beef, chopped onion, salt, and half of the garlic powder.
Cook until the meat is browned and the onion is soft.
Drain excess fat if necessary and return the meat to the skillet.
Add the rice, tomatoes, green beans, sugar, Worcestershire sauce, mustard powder, the remaining garlic powder, and chili powder.
Bring the mixture to a boil, reduce the heat, cover with a lid, and simmer for 5-10 minutes.
Sprinkle the dish with grated cheese before serving.