Potato casserole with minced meat and vegetables

Name: Potato casserole with minced meat and vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 600 g ground beef; 1 pcs onion; 1 pcs garlic; to taste salt; to taste black pepper; 150 ml tomato sauce; 300 g green beans; 800 g mashed potatoes; 150 g grated firm cheese

Casserole with ground beef, green beans, tomato sauce, and mashed potatoes under a cheese crust.

Total: 45 min
Servings: 6
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 417
Protein: 32 g
Fat: 18 g
Carbs: 31 g

Ingredients

for 6 servings

ground beef600 g
onion1 pcs
garlic1 pcs
saltto taste
black pepperto taste
tomato sauce150 ml
green beans300 g
mashed potatoes800 g
grated firm cheese150 g

Method

6 steps

Fry the minced meat with chopped onion in a pan, drain excess fat.
Add minced garlic, tomato sauce, green beans, salt, and pepper to the meat. Mix thoroughly.
Place the meat mixture into a baking dish.
Spread the mashed potatoes evenly on top.
Bake in an oven preheated to 180°C for 15 minutes.
Sprinkle the casserole with grated cheese and cook for another 15 minutes until a golden crust forms.