Meatballs in sweet and sour sauce

Name: Meatballs in sweet and sour sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 500 g ground beef; 1 pcs egg; 50 g breadcrumbs; 1 tsp dried garlic; 1 tsp dried onion; 300 ml tomato sauce; 2 tbsp brown sugar; 1 tbsp lemon juice; to taste salt; to taste black pepper

Meatballs simmered in a thick sweet and sour tomato sauce.

Total: 25 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 486
Protein: 26 g
Fat: 19 g
Carbs: 51 g

Ingredients

for 4 servings

ground beef500 g
egg1 pcs
breadcrumbs50 g
dried garlic1 tsp
dried onion1 tsp
tomato sauce300 ml
brown sugar2 tbsp
lemon juice1 tbsp
saltto taste
black pepperto taste

Method

6 steps

Mix the ground beef, egg, breadcrumbs, dried garlic, and onion in a bowl.
Form the mixture into small balls.
In a pot, combine the tomato sauce, water, sugar, and lemon juice.
Bring the sauce to a boil, adjusting the taste with sugar or lemon juice if needed.
Carefully place the meatballs into the boiling sauce.
Cover with a lid and simmer over low heat for 20 minutes.