Flatbreads with smoked trout and radish

Use thick Greek yogurt or pre-strain regular yogurt through cheesecloth to make it thicker.

Preheat a grill pan or a regular skillet with a small amount of oil.

Divide the dough into two parts, stretch each into an oval, and fry in the pan until golden brown on both sides, about 1-2 minutes per side.

Place the finished flatbreads on a plate and spread them with thick yogurt.

Evenly distribute pieces of smoked trout and thinly sliced radish on top.

Sprinkle with chopped dill, green onion, salt, and black pepper.

Serve with lemon wedges to squeeze over the dish before eating.