Cornmeal and cheese casserole
Cornmeal casserole with the addition of milk, eggs, and firm cheese.
- Total
- 1 h 15 min
- Servings
- 4
- Difficulty
- Medium
Nutrition
per serving- kcal
- 295
- Protein
- 12 g
- Fat
- 18 g
Ingredients
for 4 servings- water960 ml
- butter45 g
- saltto taste
- instant cornmeal160 g
- grated firm cheese200 g
- milk120 ml
- eggs2 pcs
- black pepperto taste
Method
7 stepsPreheat the oven to 180°C. Grease a baking dish with butter.
In a saucepan, bring the water with butter and salt to a boil.
Gradually add the cornmeal, stirring constantly. Reduce heat and cook for about 8 minutes until thickened.
Remove from heat, add the grated cheese, and stir until melted. Add salt and pepper to taste.
In a separate bowl, whisk the milk with the eggs, then gradually incorporate this mixture into the saucepan with the cornmeal.
Pour the mixture into the prepared baking dish and bake for about 1 hour, until the center of the casserole is firm.
Let the dish rest for 10 minutes before serving.