Pita with chicken and vegetables

Name: Pita with chicken and vegetables
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 500 g chicken fillet; 4 pcs pita; 200 ml natural yogurt; 1 pcs cucumber; 4 pcs lettuce leaves; 2 pcs tomatoes; 100 g feta; 1 tsp dried dill; 0.5 tsp dried mint; to taste salt; to taste black pepper

Pita with chicken fillet, fresh vegetables, and a yogurt sauce with herbs.

Total: 20 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 299
Protein: 18 g
Fat: 8 g
Carbs: 37 g

Ingredients

for 4 servings

chicken fillet500 g
pita4 pcs
natural yogurt200 ml
cucumber1 pcs
lettuce leaves4 pcs
tomatoes2 pcs
feta100 g
dried dill1 tsp
dried mint0.5 tsp
saltto taste
black pepperto taste

Method

6 steps

Boil or pan-fry the chicken fillet until cooked, then slice it.
For the sauce, mix the yogurt, finely chopped cucumber, dried dill, and mint in a small bowl.
Prepare the pitas by warming them slightly in a pan.
Place lettuce leaves, chicken pieces, sliced tomatoes, and crumbled feta into each pita.
Drizzle the prepared yogurt sauce over the top.
Roll up the pita and secure with toothpicks if necessary.