Recipe
EN

Chicken & Bulgur Breakfast Salad

A hearty breakfast salad with grilled chicken, cooked bulgur, and chopped vegetables. Dressed with a lemon-herb vinaigrette for a filling and nutritious meal.

Total
35 min
Servings
4
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
315
Protein
28 g
Fat
12 g
Carbs
24 g

Ingredients

for 4 servings
  • Grilled chicken breast (150g)600 g
  • cooked bulgur (100g)400 g
  • cucumber2 pcs
  • tomatoes4 pcs
  • parsley40 g
  • lemon juice60 ml
  • olive oil40 ml
  • salt1 tsp
  • pepper0.5 tsp

Method

4 steps
  1. Chop the grilled chicken breast, cucumbers, and tomatoes into bite-sized pieces.

  2. In a large mixing bowl, combine the chopped chicken, cooked bulgur, chopped vegetables, and fresh parsley.

  3. In a small jar, whisk together the lemon juice, olive oil, salt, and pepper to create the vinaigrette.

  4. Pour the dressing over the salad and toss well to combine before serving.