
Chicken & Bulgur Breakfast Salad
A hearty breakfast salad with grilled chicken, cooked bulgur, and chopped vegetables. Dressed with a lemon-herb vinaigrette for a filling and nutritious meal.
- Total
- 35 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 315
- Protein
- 28 g
- Fat
- 12 g
- Carbs
- 24 g
Ingredients
for 4 servings- Grilled chicken breast (150g)600 g
- cooked bulgur (100g)400 g
- cucumber2 pcs
- tomatoes4 pcs
- parsley40 g
- lemon juice60 ml
- olive oil40 ml
- salt1 tsp
- pepper0.5 tsp
Method
4 stepsChop the grilled chicken breast, cucumbers, and tomatoes into bite-sized pieces.
In a large mixing bowl, combine the chopped chicken, cooked bulgur, chopped vegetables, and fresh parsley.
In a small jar, whisk together the lemon juice, olive oil, salt, and pepper to create the vinaigrette.
Pour the dressing over the salad and toss well to combine before serving.