Vegetable rolls with orange dressing

Name: Vegetable rolls with orange dressing
Prep time: 15 min
Yield: 4
Ingredients: 3 pcs oranges; 0.5 pcs avocado; 2 tbsp fresh dill; 0.5 pcs napa cabbage; 2 pcs tomatoes; 12 pcs romaine lettuce leaves

An appetizer made of napa cabbage and tomatoes, dressed with an orange and avocado sauce, served in lettuce leaves.

Total: 15 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 417
Protein: 25 g
Fat: 10 g
Carbs: 78 g

Ingredients

for 4 servings

oranges3 pcs
avocado0.5 pcs
fresh dill2 tbsp
napa cabbage0.5 pcs
tomatoes2 pcs
romaine lettuce leaves12 pcs

Method

4 steps

Peel the oranges and remove the seeds. Cut one orange into small pieces and set the other two aside for the sauce.
In a blender, combine the two oranges, avocado flesh, and dill until smooth.
Chop the napa cabbage, place it in a bowl, add the orange pieces, and dress with the prepared sauce.
Place the vegetable mixture onto the lettuce leaves, top with tomato slices, and roll into wraps.