Pasta with shrimp in tomato sauce

Name: Pasta with shrimp in tomato sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 400 g pasta; 30 ml olive oil; 2 pcs garlic; 800 g canned tomatoes in juice; 5 g sugar; 500 g shrimp; 1 unit fresh basil; to taste salt; to taste black pepper

A quick dish of pasta cooked with shrimp and a sauce made from canned tomatoes.

Total: 20 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 574
Protein: 32 g
Fat: 6 g
Carbs: 96 g

Ingredients

for 4 servings

pasta400 g
olive oil30 ml
garlic2 pcs
canned tomatoes in juice800 g
sugar5 g
shrimp500 g
fresh basil1 unit
saltto taste
black pepperto taste

Method

7 steps

Boil the pasta according to the package instructions.
Heat the oil in a large pot or deep skillet over medium heat.
Add the minced garlic and sauté for about 1 minute until golden.
Add the tomatoes with their juice, salt, pepper, and sugar.
Bring the mixture to a boil, then reduce the heat and simmer for about 10 minutes, mashing the tomatoes with a spatula until the sauce thickens slightly.
Add the shrimp to the sauce, cover with a lid, and cook for about 4 minutes until they turn pink.
Remove from heat, add the chopped basil, and toss with the cooked pasta.