Chicken salad with guacamole and tortilla chips

Name: Chicken salad with guacamole and tortilla chips
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 4 pcs tortillas; 500 g boiled chicken fillet; 2 pcs avocado; 2 pcs tomatoes; 0.5 pcs onion; 15 g fresh cilantro; 30 ml lime juice; 1 pcs garlic; 0.5 tsp garlic powder; to taste salt; to taste black pepper

A salad made with chicken fillet, avocado, and vegetables, served with homemade baked tortilla chips.

Total: 25 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 482
Protein: 21 g
Fat: 26 g
Carbs: 45 g

Ingredients

for 4 servings

tortillas4 pcs
boiled chicken fillet500 g
avocado2 pcs
tomatoes2 pcs
onion0.5 pcs
fresh cilantro15 g
lime juice30 ml
garlic1 pcs
garlic powder0.5 tsp
saltto taste
black pepperto taste

Method

5 steps

Preheat the oven to 200°C. Lightly drizzle the tortillas with oil, sprinkle with garlic powder and salt, and cut each into four segments.
Place the tortilla pieces on a baking sheet and bake for 6-8 minutes until crispy.
Meanwhile, dice the chicken fillet, avocado, tomatoes, and onion, and mince the garlic and cilantro.
Combine all salad ingredients in a large bowl, add lime juice, salt, and pepper to taste.
Serve the salad with the prepared tortilla chips.