Pasta with vegetables and blue cheese

Name: Pasta with vegetables and blue cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 400 g linguine pasta; 3 pcs tomatoes; 1 pcs zucchini; 1 pcs yellow bell pepper; 1 pcs red bell pepper; 2 pcs garlic cloves; 1 tsp dried basil; 1 tsp dried parsley; 150 g blue cheese; 1 tbsp wine vinegar; to taste salt; to taste black pepper

Pasta dish baked with vegetables and a blue cheese-based sauce.

Total: 40 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 481
Protein: 18 g
Fat: 4 g
Carbs: 91 g

Ingredients

for 4 servings

linguine pasta400 g
tomatoes3 pcs
zucchini1 pcs
yellow bell pepper1 pcs
red bell pepper1 pcs
garlic cloves2 pcs
dried basil1 tsp
dried parsley1 tsp
blue cheese150 g
wine vinegar1 tbsp
saltto taste
black pepperto taste

Method

5 steps

Boil the pasta in salted water until al dente.
Meanwhile, cut the tomatoes, zucchini, and bell peppers into small cubes, and mince the garlic.
Mix the chopped vegetables, garlic, dried herbs, vinegar, and crumbled cheese in a large bowl.
Drain the pasta, add it to the vegetable mixture, and stir.
Place the mixture into a baking dish and cook in an oven preheated to 160°C for 30 minutes.