Pasta with shrimp and tomatoes

Name: Pasta with shrimp and tomatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 300 g shrimp; 200 g pasta; 3 pcs garlic; 2 pcs green onion; 0.5 pcs lemon; 0.5 tsp red pepper flakes; 1 tsp dried basil; 150 g cherry tomatoes; 50 ml dry white wine; to taste salt; to taste black pepper

Pasta with shrimp, garlic, and tomatoes in a wine sauce.

Total: 30 min
Servings: 2
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 562
Protein: 32 g
Fat: 3 g
Carbs: 95 g

Ingredients

for 2 servings

shrimp300 g
pasta200 g
garlic3 pcs
green onion2 pcs
lemon0.5 pcs
red pepper flakes0.5 tsp
dried basil1 tsp
cherry tomatoes150 g
dry white wine50 ml
saltto taste
black pepperto taste

Method

5 steps

Boil the pasta in salted water until done. Drain the water, reserving about 100 ml of the liquid.
In a preheated skillet with a small amount of oil, sauté the shrimp, minced garlic, chopped green onion, lemon zest, and pepper flakes for 2-3 minutes.
Add the sliced cherry tomatoes, dried basil, lemon juice, and wine. Cook for another 2-3 minutes until the shrimp turn pink.
Add a little of the reserved pasta water to create a sauce and stir.
Add the pasta to the skillet with the sauce, stir, and serve.