Pork with vegetables in tortillas

Name: Pork with vegetables in tortillas
Prep time: 7 min
Cook time: 10 min
Total time: 17 min
Yield: 4
Ingredients: 450 g pork chop; 2 pcs bell pepper; 1 pcs onion; 200 ml barbecue sauce; 4 pcs wheat tortillas; 1 tbsp oil; to taste salt; to taste black pepper

Pan-fried pork strips with bell peppers and onions in barbecue sauce, wrapped in wheat tortillas.

Total: 17 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 629
Protein: 35 g
Fat: 17 g
Carbs: 82 g

Ingredients

for 4 servings

pork chop450 g
bell pepper2 pcs
onion1 pcs
barbecue sauce200 ml
wheat tortillas4 pcs
oil1 tbsp
saltto taste
black pepperto taste

Method

6 steps

Cut the pork, bell pepper, and onion into thin strips.
Heat the oil in a pan and fry the pork over medium heat for about 3 minutes, stirring constantly.
Add the vegetables to the meat and continue frying until the vegetables are soft and the pork is fully cooked.
Pour in the barbecue sauce and cook for a few more minutes until the sauce thickens and evenly coats the filling.
Warm the tortillas in the microwave for 15 seconds.
Distribute the filling among the tortillas, fold the edges, and serve.